The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Author: Eleanor Topp
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Marcy Goldman
Author: Julien Merceron
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Eleanor Topp
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.
Author: Susie Norris
Author: Catherine Hilburn
Author: Susan Richardson
Author: Larraine Perri
Author: Rachel Saunders
Author: Denise Barr
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Melissa Hamilton
Author: Betty Boothe
Author: Joe Miller
Author: Rose Levy Beranbaum
Author: Grace Young
Author: Sharon Blonder Leff
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Eleanor Topp
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz